Domestic Processing

April 25th, 2022
by admin

We are a USDA certified and inspected facility!

Domestic Processing Fees:

*All Prices are subject to change without notice.

Beef 

Includes cutting, boning, and vacuum packing of steaks, roasts, and other cuts; as well as ground burger in 1# or 2# packages.

  • Slaughter – Whole-  $100

  • Cutting –  $1.00/lb   *$300 min/half

  • Patties – $0.70/lb  (#1/2  or #1/3 ONLY)

Beef Cutting Sheet


Pig

Includes cutting, boning, and vacuum packing of steaks, roasts, and other cuts; as well as ground pork in 1# packages.

  • Whole – $60

  • Half – $30

  • Cutting – $1.00/lb of carcass

  • Bratwurst/Pork Sausage – $2.25/lb

  • Smoking (Ham & Bacon) – $1.25/lb

Pork Cutting Sheet


Lamb


 

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  • 920.746.0304
    5091 Bechtel Rd, Sturgeon Bay, WI 54235
    dcmeats@hotmail.com