We are a USDA certified and inspected facility!

Domestic Processing Fees:

*All Prices are subject to change without notice.

Beef 

Includes cutting, boning, and vacuum packing of steaks, roasts, and other cuts; as well as ground burger in 1# or 2# packages.

• Slaughter – Whole-  $100

• Cutting –  $1.00/lb   *$300 min/half

• Patties – $0.90/lb  (#1/2  or #1/3 ONLY)

Beef Cutting Sheet

Pig

Includes cutting, boning, and vacuum packing of steaks, roasts, and other cuts; as well as ground pork in 1# packages.

• Whole – $70

• Half – $35

• Cutting – $1.00/lb of carcass

• Bratwurst/Pork Sausage – $3.00/lb

• Smoking (Ham & Bacon) – $2.50/lb

Pork Cutting Sheet

Lamb

• Slaughter/Skin/Cut/Wrap (vacuum packing) – $200

  Lamb Cutting Sheet