November 11th, 2013
by admin

Keith & Jaci have a state of the art facility to handle your processing needs whether it be farm raised or wild game.

We are a USDA certified and inspected facility.

The DNR has mandated safe handling procedures in which we follow stringently.

The only change we have made to previous methods is that we no longer cut neck roasts because we no loner use a band saw to cut venison; everything is cut and boned with a hand knife to ensure there is no cutting into the bone.

Processing with us:188914_163167477071275_5013037_n

We have been processing deer for over 20 years and we value your business!

We handle each deer as we would our own.

You take home the meat from the deer you brought in! (but remember: any shot to the main body ruins a large portion of the meat!)

After processing is finished, you will be contacted and expected to pick up your meat within 3 days; or will be charged a daily fee for storage.

Domestic Processing Fees:

*All Prices are subject to change without notice.


  • Whole- $50
  • Half- $30
  • Hauling- $25
  • Cutting- $0.49/lb *Any beef half under 300lb will have a $150 minimum fee.
  • Patties- $0.55/lb
  • Summer Sausage- $2.69/lb


Includes cutting, boning, and vacuum packing of steaks, roasts, and other cuts; as well as ground pork in 1 or 2lb packages.

  • Whole- $35
  • Half- $20
  • Cutting- $0.52/lb of carcass  *Any hog half under 85lb will have a $50 minimum fee.
  • Bratwurst- $1.19/lb
  • Smoking (Ham & Bacon)- $0.80/lb


  • Slaughter/Cutting – $110  Processing Instructions:

Beef Cutting Order Form

Lamb Cutting Order Form

Pork Cutting Order Form

venison_r8_c9_s2We are a proud sponsor for HUNT FOR THE HUNGRY.

We are an official Hunt for the Hungry drop-off location. You may bring in your field-dressed deer and donate it for no fee. We will process the deer and all of the meat is donated to our local food pantries as ground burger to distribute to needy families.

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  • 920.746.0304
    5091 Bechtel Rd, Sturgeon Bay, WI 54235