Domestic Processing
September 9th, 2022
We are a USDA certified and inspected facility!
Domestic Processing Fees:
*All Prices are subject to change without notice.
Beef
Includes cutting, boning, and vacuum packing of steaks, roasts, and other cuts; as well as ground burger in 1# or 2# packages.
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Slaughter – Whole- $100
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Cutting – $1.00/lb *$300 min/half
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Patties – $0.70/lb (#1/2 or #1/3 ONLY)
Beef Cutting Sheet
Pig
Includes cutting, boning, and vacuum packing of steaks, roasts, and other cuts; as well as ground pork in 1# packages.
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Whole – $60
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Half – $30
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Cutting – $1.00/lb of carcass
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Bratwurst/Pork Sausage – $2.25/lb
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Smoking (Ham & Bacon) – $1.25/lb
Pork Cutting Sheet
Lamb
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Slaughter/Skin/Cut/Wrap (vacuum packing) – $175
Lamb Cutting Sheet